[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acetylated monoglycerides | Low Risk | — |
| bht (to preserve freshness) | Avoid | Possible carcinogen. Organ toxicity at high doses. |
| brown sugar | Low Risk | — |
| calcium carbonate | Low Risk | — |
| cinnamon | Low Risk | — |
| defatted wheat germ | Low Risk | — |
| dried apples (apples, ascorbic acid, citric acid) | Low Risk | Generally safe. Natural preservative. |
| ferric orthophosphate | Low Risk | — |
| folic acid | Low Risk | — |
| guar gum | Low Risk | Generally safe. GI issues at high intake. |
| modified corn starch | Low Risk | — |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| niacin | Low Risk | — |
| pyridoxine hydrochloride | Low Risk | — |
| riboflavin | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| thiamine mononitrate | Low Risk | — |
| vitamin a palmitate | Low Risk | — |
| walnuts | Low Risk | — |
| Wheat farina | Low Risk | — |