[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BLUE 1 | Caution | Brilliant blue. Hyperactivity. Limited safety data. |
| BROWN SUGAR SYRUP | Low Risk | — |
| COCONUT OIL AND/OR CANOLA OIL AND/OR PARTIALLY HYDROGENATED SOYBEAN OIL | Caution | Trans fat. Heart disease, inflammation. |
| CORN FLOUR | Low Risk | — |
| FOLIC ACID | Low Risk | — |
| MALIC ACID | Low Risk | — |
| NATURAL AND ARTIFICIAL FLAVOR | Beneficial | Undisclosed synthetic chemicals. |
| NIACIN (NIACINAMIDE) | Low Risk | — |
| RED 3 & 40 | Caution | Erythrosine. Thyroid disruptor. Banned in cosmetics. |
| REDUCED IRON | Low Risk | — |
| SALT | Low Risk | — |
| SODIUM CITRATE | Low Risk | — |
| SOY LECITHIN. VITAMINS & MINERALS: VITAMIN B1 (THIAMIN MONONITRATE) | Low Risk | GMO concern. Generally recognized as safe. |
| STRAWBERRY JUICE CONCENTRATE | Low Risk | — |
| SUGAR | Low Risk | — |
| VITAMIN A PALMITATE | Low Risk | — |
| VITAMIN B12 | Low Risk | — |
| VITAMIN B2 (RIBOFLAVIN) | Low Risk | — |
| VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE) | Low Risk | — |
| VITAMIN C (SODIUM ASCORBATE) | Low Risk | — |
| VITAMIN D | Low Risk | — |
| WHOLE GRAIN OAT FLOUR (INCLUDES THE OAT BRAN) | Beneficial | — |
| YELLOW 5 & 6 | Caution | Tartrazine. Hyperactivity. Allergic reactions. |
| ZINC (ZINC OXIDE) | Low Risk | — |