[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| bht (preservative) | Avoid | Possible carcinogen. Organ toxicity at high doses. |
| brown sugar | Low Risk | — |
| Corn flour | Low Risk | — |
| folic acid* | Low Risk | — |
| niacinamide* | Low Risk | — |
| oat flour | Beneficial | — |
| palm and/or coconut oil | Low Risk | — |
| pyridoxine hydrochloride* | Low Risk | — |
| reduced iron | Low Risk | — |
| riboflavin* | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| thiamin mononitrate* | Low Risk | — |
| tocopherols (preservative). *one of the b vitamins | Low Risk | Vitamin E. Antioxidant. Safe. |
| yellow 5 | Caution | Tartrazine. Hyperactivity. Allergic reactions. |
| yellow 6 | Caution | Sunset yellow. Hyperactivity. Possible carcinogen. |
| zinc oxide | Low Risk | — |