[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| allulose syrup | Low Risk | — |
| beet juice for color | Low Risk | — |
| beta-carotene for color | Low Risk | — |
| BHT for freshness | Avoid | Possible carcinogen. Organ toxicity at high doses. |
| expeller pressed canola oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| lentil protein | Low Risk | — |
| modified food starch | Low Risk | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| oat fiber | Beneficial | — |
| pea protein isolate | Low Risk | — |
| Soy protein isolate | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |