[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| CANE SUGAR | Low Risk | — |
| CYANOCOBALAMIN (VITAMIN B12) | Low Risk | — |
| FOLIC ACID (VITAMIN B9) | Low Risk | — |
| MIXED TOCOPHEROLS (VITAMIN E) ADDED TO MAINTAIN FRESHNESS | Low Risk | Vitamin E. Antioxidant. Safe. |
| NIACINAMIDE (VITAMIN B3) | Low Risk | — |
| PYRIDOXINE HYDROCHOLORIDE (VITAMIN B6) | Low Risk | — |
| REDUCED IRON | Low Risk | — |
| RIBOFLAVIN (VITAMIN B2) | Low Risk | — |
| THIAMINE MONONITRATE (VITAMIN B1) | Low Risk | — |
| TRICALCIUM PHOSPHATE | Low Risk | — |
| WHOLE WHEAT | Low Risk | — |
| ZINC OXIDE | Low Risk | — |