[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| bht for freshness. vitamins and minerals: vitamin c (sodium ascorbate) | Avoid | Possible carcinogen. Organ toxicity at high doses. |
| caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| contains or less of vegetable oil (hydrogenated or partially hydrogenated soybean) | Caution | Trans fat. Heart disease, inflammation. |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| folic acid | Low Risk | — |
| honey | Low Risk | — |
| niacinamide | Low Risk | — |
| salt | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| Sugar | Low Risk | — |
| vitamin a palmitate | Low Risk | — |
| vitamin b12 | Low Risk | — |
| vitamin b1 (thiamin hydrochloride) | Low Risk | — |
| vitamin b2 (riboflavin) | Low Risk | — |
| vitamin b6 (pyridoxine hydrochloride) | Low Risk | — |
| vitamin d | Low Risk | — |
| wheat | Low Risk | — |