[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Canola and/or Soybean Oil | Low Risk | High omega-6. Inflammatory at high intake. |
| Cocoa (processed with alkali) | Low Risk | — |
| Cornstarch | Low Risk | — |
| Corn Syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| Degermed Corn Meal | Low Risk | — |
| Invert Sugar | Low Risk | — |
| Leavening (baking soda and/or | Beneficial | — |
| Natural and Artificial Flavor | Beneficial | Undisclosed synthetic chemicals. |
| Palm Oil | Low Risk | Environmental concerns. High in saturated fat. |
| Salt | Low Risk | — |
| Sugar | Low Risk | — |
| Whole Grain Oat Flour | Beneficial | — |
| Yellow Corn Flour | Low Risk | — |