[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| A B Vitamin (folic acid) | Low Risk | — |
| A B Vitamin (niacinamide) | Low Risk | — |
| Canola and/or | Low Risk | — |
| Color (vegetable juice) | Low Risk | — |
| Iron and Zinc (mineral nutrients) | Low Risk | — |
| Molasses | Low Risk | — |
| Natural Flavor | Beneficial | — |
| Rice | Low Risk | — |
| Rosemary Extract | Beneficial | — |
| Salt | Low Risk | — |
| Sugar | Low Risk | — |
| Sunflower Oil | Beneficial | — |
| Tricalcium Phosphate | Low Risk | — |
| Vitamin A (palmitate) | Low Risk | — |
| Vitamin B12 | Low Risk | — |
| Vitamin B₁ (thiamin mononitrate) | Low Risk | — |
| Vitamin B2 (riboflavin) | Low Risk | — |
| Vitamin B6 (pyridoxine hydrochloride) | Low Risk | — |
| Vitamin C (sodium ascorbate) | Low Risk | — |
| Vitamin D3 | Low Risk | — |
| Vitamin E (mixed tocopherols) Added to Preserve Freshness | Low Risk | Vitamin E. Antioxidant. Safe. |
| Whole Grain Rice | Low Risk | — |