[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Catalina Flour (Pea Protein, Potato Fiber, Corn Fiber, Chicory Root Fiber, Guar Gum) | Low Risk | Generally safe. GI issues at high intake. |
| Cinnamon | Low Risk | — |
| High Oleic Sunflower Oil | Beneficial | — |
| Leavening (Monocalcium Phosphate, Baking Soda, Calcium Carbonate) | Beneficial | — |
| milk and tree nuts | Low Risk | — |
| Monk Fruit Extract. Made in the Catalina Kitchens that also have peanuts | Beneficial | — |
| Natural Flavors | Beneficial | Undisclosed components. May contain allergens. |
| Sea Salt | Low Risk | — |
| soy | Low Risk | — |
| Stevia Extract | Beneficial | — |
| Tapioca Flour | Low Risk | — |