Croissant Dough
Danerolles
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (13)
| Ingredient | Risk Level | Notes |
|---|---|---|
| concentrated butter | Low Risk | — |
| dextrose | Low Risk | — |
| ethyl alcohol | Low Risk | — |
| flavourings | Low Risk | — |
| flour treatment agent: ascorbic acid | Low Risk | — |
| raising agents: disphosphates | Low Risk | — |
| salt | Low Risk | — |
| sodium carbonates | Low Risk | — |
| stabiliser: sodium alginate | Low Risk | — |
| sugar | Low Risk | — |
| water | Low Risk | — |
| wheat flour | Low Risk | — |
| wheat gluten | Low Risk | — |