7DAYS
Hazel nut croissant
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (14)
| Ingredient | Risk Level | Notes |
|---|---|---|
| acidity corrector (citric acid) | Low Risk | — |
| emulsifiers (mono-and diglycrine lecithin) | Low Risk | — |
| glucose-fructose syrup | Low Risk | — |
| hazelnut fodder : sugar skim milk powder | Low Risk | — |
| hazelnut paste | Low Risk | — |
| lean cocoa powder | Low Risk | — |
| milk protein | Low Risk | — |
| pasta: wheat flour | Low Risk | — |
| salt | Low Risk | — |
| stabilizer (mono and fatty acids) | Low Risk | — |
| sugar | Low Risk | — |
| vanillin | Low Risk | — |
| vegetable oils (sunflower oil, cotton oil, rapeseed oil) | Beneficial | — |
| yeast | Low Risk | — |