La Boulangère
Croissant
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (17)
| Ingredient | Risk Level | Notes |
|---|---|---|
| antioxidant: ascorbic acid | Low Risk | — |
| barn eggs | Low Risk | — |
| carob germ flour | Low Risk | — |
| emulsifiers: mono-and diglycerides of fatty acids (vegetable based) | Low Risk | — |
| leaven (water, wheat and rye flours, yeast) | Low Risk | — |
| palm fat | Low Risk | — |
| preservative: sorbic acid | Low Risk | — |
| salt | Low Risk | — |
| skimmed milk powder | Low Risk | — |
| sodium stearoyl-2-lactylate (vegetable based) | Low Risk | — |
| sugar | Low Risk | — |
| thickener: locust bean gum | Low Risk | — |
| water | Low Risk | — |
| wheat flour | Low Risk | — |
| wheat gluten | Low Risk | — |
| whole eggs* 2 | Low Risk | — |
| yeast | Low Risk | — |