Asda
croissants
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (13)
| Ingredient | Risk Level | Notes |
|---|---|---|
| Acetic Acid | Low Risk | — |
| Flour Treatment Agent (Ascorbic Acid) | Low Risk | — |
| Fortified Wheat Flour Unsalted Butter (Milk) () | Low Risk | — |
| Inactive Wheat Sourdough | Low Risk | — |
| including cereals containing gluten | Low Risk | — |
| Lactic Acid. Allergy Advice! for allergens | Low Risk | — |
| Pasteurised Whole Egg | Low Risk | — |
| Salt | Low Risk | — |
| see ingredients in bold. Suitable for vegetarians. NO ARTIFICIAL COLOURS | Low Risk | — |
| Skimmed Milk Powder | Low Risk | — |
| Sugar | Low Risk | — |
| Water | Low Risk | — |
| Yeast | Low Risk | — |