Almarai,المراعي
Butter Croissant
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (17)
| Ingredient | Risk Level | Notes |
|---|---|---|
| Butter | Low Risk | — |
| Dried Wheat Sourdough | Low Risk | — |
| Emulsifiers (Vegetable Oil Origin;E471, E472, Soya Lecithin) | Low Risk | — |
| Flour Treatment Agent (E300) | Low Risk | — |
| Milk Fat | Low Risk | — |
| Natural and Nature Identical Flavour (Butter Milk) | Beneficial | — |
| Natural Colour (E160b) | Beneficial | — |
| Preservatives (E282, E200) | Low Risk | — |
| Salt | Low Risk | — |
| Stabilizer (E415) | Low Risk | — |
| Sugar | Low Risk | — |
| Water | Low Risk | — |
| Wheat Flour | Low Risk | — |
| Wheat Gluten | Low Risk | — |
| Whey Powder | Low Risk | — |
| Whole Milk Powder | Low Risk | — |
| Yeast | Low Risk | — |