Morrisons,
Morrison’s croissants
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (17)
| Ingredient | Risk Level | Notes |
|---|---|---|
| antioxidant (absorbing acid) | Low Risk | — |
| carob germ flour | Low Risk | — |
| colour (carotenes) | Low Risk | — |
| concentrated butter (milk) | Low Risk | — |
| dried skimmed milk | Low Risk | — |
| emulsifiers (mono - and diglycerides of fatty acids, sodium steadily-2-lactylate) | Low Risk | — |
| flavouring | Low Risk | — |
| palm oil | Low Risk | — |
| pasteurised liquid whole egg | Low Risk | — |
| rye flour | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| thickener (locust bean gum) | Low Risk | — |
| water | Low Risk | — |
| wheat flour | Low Risk | — |
| wheat gluten | Low Risk | — |
| yeast | Low Risk | — |