Pasticceria Rosa
Croassaint zuccherati
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (13)
| Ingredient | Risk Level | Notes |
|---|---|---|
| aromi | Low Risk | — |
| burro | Low Risk | — |
| emulsionanti: mono-e digliceridi degli acidi grassi | Low Risk | — |
| Farina di frumento | Low Risk | — |
| fibre vegetali | Low Risk | — |
| latte fresco pastorizzato** | Low Risk | — |
| lievito madre (farina di frumento, acqua) | Low Risk | — |
| miele | Low Risk | — |
| oli e grassi vegetali (palma, girasole) | Low Risk | — |
| sale | Low Risk | — |
| tuorlo d'uova | Low Risk | — |
| uova* | Low Risk | — |
| zucchero | Low Risk | — |