Danerolles
Croissant Classique Danerolles
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (27)
| Ingredient | Risk Level | Notes |
|---|---|---|
| acidity regulator: citronsyro) | Low Risk | — |
| adiences: wheat flour | Low Risk | — |
| dekstroosi | Low Risk | — |
| dekstrose/dextrose | Low Risk | — |
| difosfaatit | Low Risk | — |
| diphosphates/diphosphates | Low Risk | — |
| forsvinner/forsvinder under baking/ sukker | Low Risk | — |
| happo: sitruunahappo) | Low Risk | — |
| hevemiddel/ havemiddel:sodium carbonate | Low Risk | — |
| hvetegluten/hvedegluter hvedemel | Low Risk | — |
| imfet | Low Risk | — |
| inneholder/indeholder: hvete/hvede | Low Risk | — |
| kan or fettyror | Low Risk | — |
| nostatusaineet: 6 g ehylialkoholi | Low Risk | — |
| paranan/vand | Low Risk | — |
| " | Low Risk | — |
| " | Low Risk | — |
| salt | Low Risk | — |
| salt | Low Risk | — |
| se croissant dough ready to bake to bake | Low Risk | — |
| sodium carbonaatit | Low Risk | — |
| sokeri | Low Risk | — |
| suola | Low Risk | — |
| suola | Low Risk | — |
| vehnägteer 3 elanal" | Low Risk | — |
| voi sisältää inneholde spor av/af melk/mælk | Low Risk | — |
| water | Low Risk | — |