[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acide ascorbique CRC=Culture raisonnée | Low Risk | — |
| agent de traitement de la farine | Low Risk | — |
| beurre 23 | Low Risk | — |
| eau | Low Risk | — |
| enzyme | Low Risk | — |
| Farine de blé CRC | Low Risk | — |
| gluten de blé | Low Risk | — |
| levure. Sel | Low Risk | — |
| œufs | Low Risk | — |
| sucre | Low Risk | — |