[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| cocoa cream | Low Risk | — |
| emulsifiers (mono - and diglycerides of fatty acids, soy lecithin) | Low Risk | — |
| en mini croissants cocoa cream | Low Risk | — |
| flavourings | Low Risk | — |
| fructose corn syrup | Low Risk | — |
| galeras agent (sodium alginate) | Low Risk | — |
| glucose | Low Risk | — |
| ingredients: wheat flour | Low Risk | — |
| low fat cocoa powder | Low Risk | — |
| partially hydrogenated oil (sunflower oil, cottonseed oil in varying proportions) | Beneficial | — |
| preservatives (potassium sorbate)] | Low Risk | — |
| skim milk powder | Low Risk | — |
| sugar | Low Risk | — |
| vegetable fat (palm oil) | Low Risk | — |
| vegetable oil | Low Risk | — |
| water | Low Risk | — |
| whey permeate powder | Low Risk | — |