Consum
Croissants con crema de cacao y avellanas
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (17)
| Ingredient | Risk Level | Notes |
|---|---|---|
| aceites vegetales (palma, girasol, soja) | Low Risk | — |
| agente de tratamiento de la harina (ácido ascórbico) | Low Risk | — |
| aromas | Low Risk | — |
| azúcar | Low Risk | — |
| colorante (carotenos) | Low Risk | — |
| conservadores (E282, E202) | Low Risk | — |
| dextrosa | Low Risk | — |
| emulgentes (E471, E472e) | Low Risk | — |
| estabilizantes (goma guar, goma xantana) | Low Risk | — |
| _gluten_ de trigo | Low Risk | — |
| grasa vegetal de palma | Low Risk | — |
| harina de _trigo_ (_gluten_) | Low Risk | — |
| _huevo_ | Low Risk | — |
| levadura | Low Risk | — |
| proteínas de la _leche_ | Low Risk | — |
| sal | Low Risk | — |
| suero de _leche_ en polvo | Low Risk | — |