Lidl
Croissants
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (10)
| Ingredient | Risk Level | Notes |
|---|---|---|
| 24 % Butter (Milk) | Low Risk | — |
| Egg | Low Risk | — |
| Enzyme | Low Risk | — |
| Flour Treatment Agent: Ascorbic Acid | Low Risk | — |
| Salt | Low Risk | — |
| Sugar | Low Risk | — |
| Water | Low Risk | — |
| Wheat Flour | Low Risk | — |
| Wheat Gluten | Low Risk | — |
| Yeast | Low Risk | — |