7 Days, Mondelez
Double Croissant Kakao & Vanille
Food & Beverage
80
Good
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (21)
| Ingredient | Risk Level | Notes |
|---|---|---|
| Aroma | Low Risk | — |
| EIGELBPULVER | Low Risk | — |
| Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren) | Low Risk | — |
| Ethylalkohol | Low Risk | — |
| fettarmes Kakaopulver (0,5 %) | Low Risk | — |
| Geliermittel (Natriumalginat) | Low Risk | — |
| Glukose-Fruktose-Sirup | Low Risk | — |
| Hefe | Low Risk | — |
| jodiertes Speisesalz | Low Risk | — |
| Konservierungsstoffe (Caliumpropionat, Kaliumsorbat) | Low Risk | — |
| MAGERMILCHPULVER | Low Risk | — |
| Mehlbehandlungsmittel (Ascorbinsäure, L-Cystein) | Low Risk | — |
| MILCHZUCKER | Low Risk | — |
| Palmöl | Low Risk | — |
| Säuerungsregulatoren (Phosphorsäure, Diphosphate) | Low Risk | — |
| Sonnenblumenöl | Low Risk | — |
| Stabilisator (Cellulosegummi) | Low Risk | — |
| Traubenzucker | Low Risk | — |
| WEIZENGLUTEN | Low Risk | — |
| WEIZENMEHL | Low Risk | — |
| Zucker | Low Risk | — |