[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Butter | Low Risk | — |
| Eier | Low Risk | — |
| Hefe | Low Risk | — |
| Mehlbehandlungsmit - tel: Ascorbinsäure | Low Risk | — |
| Speisesalz | Low Risk | — |
| Wasser | Low Risk | — |
| Weizengluten | Low Risk | — |
| Weizenmehl | Low Risk | — |
| Xylanasen | Low Risk | — |
| Zucker | Low Risk | — |