[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BAKING POWDER | Low Risk | — |
| CALCIUM CARBONATE | Low Risk | — |
| CATALINA FLOUR (PEA PROTEIN, POTATO FIBER, NON-GMO CORN FIBER, CHICORY ROOT FIBER, GUAR GUM) | Low Risk | Generally safe. GI issues at high intake. |
| HIGH OLEIC SUNFLOWER OIL | Beneficial | — |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| STEVIA EXTRACT | Beneficial | — |
| TAPIOCA FLOUR | Low Risk | — |