Adélie, Delifrance
Croissants pur beurre 15,42 = 1 =60g
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (10)
| Ingredient | Risk Level | Notes |
|---|---|---|
| agent de traitement de la farine: acide ascorbique | Low Risk | — |
| beurre (dont lait) | Low Risk | — |
| eau | Low Risk | — |
| enzyme soja fruits à coque | Low Risk | — |
| Farine de blé | Low Risk | — |
| gluten de blé | Low Risk | — |
| levure | Low Risk | — |
| œufs | Low Risk | — |
| sel | Low Risk | — |
| sucre | Low Risk | — |