Sainsbury's
Croissants
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (19)
| Ingredient | Risk Level | Notes |
|---|---|---|
| Antioxidant: Ascorbic Acid | Low Risk | — |
| Carob Powder | Low Risk | — |
| Colour: Carotenes | Low Risk | — |
| Concentrated Butter (Cows' Milk) | Low Risk | — |
| Emulsifiers: Mono - and Diglycerides of Fatty Acids | Low Risk | — |
| Flavouring | Low Risk | — |
| Malted Wheat Flour | Low Risk | — |
| Palm Oil | Low Risk | — |
| Pasteurised Whole Egg | Low Risk | — |
| Rye Flour | Low Risk | — |
| Salt | Low Risk | — |
| Skimmed Cows' Milk Powder | Low Risk | — |
| Sodium Stearoyl-2-Lactylate | Low Risk | — |
| Sugar | Low Risk | — |
| Thickener: Locust Bean Gum | Low Risk | — |
| Water | Low Risk | — |
| Wheat Flour | Low Risk | — |
| Wheat Gluten | Low Risk | — |
| Yeast | Low Risk | — |