[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Acerolapulver (getrockneter Acerolasaft, Maltodextrine) | Low Risk | — |
| _Gerstenmalzmehl_ | Low Risk | — |
| _Haferflocken_ | Low Risk | — |
| Hefe | Low Risk | — |
| Leinsaat | Low Risk | — |
| _Roggenflocken_ | Low Risk | — |
| Sesam | Low Risk | — |
| Sonnenblumenkerne | Low Risk | — |
| Speisesalz | Low Risk | — |
| Wasser | Low Risk | — |
| _Weizengluten_ | Low Risk | — |
| _Weizenmehl_ Type 550 | Low Risk | — |
| _Weizenvollkornmehl_ | Low Risk | — |
| Zucker | Low Risk | — |