Member's Mark
Whole Wheat Bread
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (14)
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACEITE VEGETAL NO HIDROGENADO | Low Risk | — |
| ÁCIDO LÁCTICO | Low Risk | — |
| AZÚCARES AÑADIDOS (AZÚCAR) | Low Risk | — |
| CLORURO DF POTASIO | Low Risk | — |
| DATEM | Low Risk | — |
| ENZIMAS. CONTIENE GLUTEN Y SOYA. PUEDE CONTENER LECHE | Low Risk | — |
| GLUTEN DE TRIGO | Low Risk | — |
| HARINA DE TRIGO INTEGRAL (GLUTEN) | Low Risk | — |
| HUEVO Y AJONJOLÍ | Low Risk | — |
| LECITINA DE SOYA | Low Risk | — |
| LEVADURA | Low Risk | — |
| MONO Y DIGLICERIDOS | Low Risk | — |
| PROPIONATO DE CALCIO | Low Risk | — |
| SAL YODADA | Low Risk | — |