[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| cultured wheat | Low Risk | — |
| emulsifier (481) | Low Risk | — |
| fruit (sultanas, currants, mixed peel) | Low Risk | — |
| iodised salt | Low Risk | — |
| preservative (200) | Low Risk | — |
| processing aids (wheat) | Low Risk | — |
| soy flour | Low Risk | — |
| spice | Low Risk | — |
| sugar | Low Risk | — |
| vitamin (folic acid) | Low Risk | — |
| water | Low Risk | — |
| wheat flour | Low Risk | — |
| wheat gluten | Low Risk | — |
| white vinegar | Beneficial | — |
| yeast | Low Risk | — |