Private Selection
Artisan Style White Bread
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (15)
| Ingredient | Risk Level | Notes |
|---|---|---|
| AMMONIUM SULFATE | Low Risk | — |
| ASCORBIC ACID | Low Risk | — |
| CALCIUM PROPIONATE (PRESERVATIVE) | Low Risk | — |
| DEXTROSE | Low Risk | — |
| EXTRACTIVES OF TURMERIC AND PAPRIKA (COLOR) | Beneficial | — |
| FUMARIC ACID | Low Risk | — |
| MALTED BARLEY FLOUR | Low Risk | — |
| MONOCALCIUM PHOSPHATE | Low Risk | — |
| RYE SOUR (RYE FLOUR, WATER) | Low Risk | — |
| SALT | Low Risk | — |
| SODIUM STEAROYL LACTYLATE | Low Risk | — |
| SOYBEAN OIL. CONTAINS OR LESS OF: WHEAT GLUTEN | Low Risk | — |
| SUGAR | Low Risk | — |
| WATER | Low Risk | — |
| YEAST | Low Risk | — |