[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Brown Linseeds | Low Risk | — |
| Dextrose | Low Risk | — |
| Emulsifier (Mono - and Diacetyl Tartaric Acid Esters of hono-and Diglycerides of Fatty Acids) | Low Risk | — |
| Fermented Wheat Flour | Low Risk | — |
| Flour Treatment Agent (Ascorbic Acid). Allergy Advice! for allergens | Low Risk | — |
| Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] | Low Risk | — |
| Golden Linseeds | Low Risk | — |
| including cereals containing gluten | Low Risk | — |
| Malted Barley Flour | Low Risk | — |
| Malted Wheat Flakes | Low Risk | — |
| Millet | Low Risk | — |
| Molasses Sugar | Low Risk | — |
| Poppy Seeds | Low Risk | — |
| Pumpkin Seeds | Low Risk | — |
| Rye Flour | Low Risk | — |
| Salt | Low Risk | — |
| see ingredients in bold. May also contain oats | Beneficial | — |
| Soya Flour | Low Risk | — |
| Spirit Vinegar | Low Risk | — |
| Vegetable Oils and Fat | Low Risk | — |
| Water Mixed Seeds () Sunflower Seeds | Beneficial | — |
| Wheat Protein | Low Risk | — |
| Wholemeal Wheat Flour | Low Risk | — |
| Yeast | Low Risk | — |