Bakerhaus
Sourdough Everything Loaf
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (17)
| Ingredient | Risk Level | Notes |
|---|---|---|
| APPLE CIDER VINEGAR | Low Risk | — |
| ASCORBIC ACID | Low Risk | — |
| BLACKSTRAP MOLASSES | Low Risk | — |
| CRISPY FRIED ONIONS (ONIONS, PALM OIL, WHEAT FLOUR, SALT) | Low Risk | — |
| CULTURED WHEAT FLOUR | Low Risk | — |
| ENZYME PREPARATION (ENZYMES, SALT) | Low Risk | — |
| GARLIC | Low Risk | — |
| HONEY | Low Risk | — |
| MALTED BARLEY FLOUR | Low Risk | — |
| POPPY SEEDS | Low Risk | — |
| SEA SALT | Low Risk | — |
| SESAME SEEDS | Low Risk | — |
| SOURDOUGH (WHEAT FLOUR, WATER, BACTERIAL CULTURE) | Low Risk | — |
| WATER | Low Risk | — |
| WHEAT GLUTEN | Low Risk | — |
| WHOLE WHEAT | Low Risk | — |
| YEAST | Low Risk | — |