Barilla norge
GF Wasa Gl. fri Knäckebröd Classic
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (16)
| Ingredient | Risk Level | Notes |
|---|---|---|
| amarantmel | Low Risk | — |
| anis | Low Risk | — |
| emulgator (mono - og diglycerider av fettsyrer) | Low Risk | — |
| fennikel | Low Risk | — |
| fortykningsmiddel (hydroksypropylmetylcellulose) | Low Risk | — |
| gjær | Low Risk | — |
| karve | Low Risk | — |
| Potetstivelse | Low Risk | — |
| rismel | Low Risk | — |
| risprotein | Low Risk | — |
| rissurdeigpulver (rismel,vann) | Low Risk | — |
| salt | Low Risk | — |
| salt | Low Risk | — |
| solsikkeolje | Low Risk | — |
| sukker | Low Risk | — |
| sukkerrørfiber | Low Risk | — |