[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Emulgatoren: Mono - und Diglyceride von Speise - fettsäuren | Low Risk | — |
| Gerstenmalzmehl | Low Risk | — |
| Hefe | Low Risk | — |
| Natriumstearoyl-2-lactylat | Low Risk | — |
| natürliches Aroma | Low Risk | — |
| Rapsöl | Low Risk | — |
| Salz unjodiert | Low Risk | — |
| Säureregulator: Natriumacetate | Low Risk | — |
| Wasser | Low Risk | — |
| Weizenmehl | Low Risk | — |
| Zucker | Low Risk | — |