[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| antioxydant : acide ascorbique | Low Risk | — |
| arôme | Low Risk | — |
| conservateur : propionate de calcium | Low Risk | — |
| dextrose | Low Risk | — |
| eau | Low Risk | — |
| émulsifiant : mono - et diglycérides d'acides gras | Low Risk | — |
| Farine de _blé_ (origine : France) | Low Risk | — |
| farine de fève | Low Risk | — |
| _gluten de blé_ | Low Risk | — |
| huile de colza | Low Risk | — |
| levure | Low Risk | — |
| sel | Low Risk | — |
| sucre | Low Risk | — |
| vinaigre | Low Risk | — |