Be good wholemeal sandwich breads
Brennans

Be good wholemeal sandwich breads

Food & Beverage
80 Good

Safety Summary

[object Object]

Key Concerns

Positive Signals

Score Breakdown

Ingredient Risk (40%)
90/100
Verification (15%)
75/100
Compliance (15%)
90/100
Transparency (10%)
80/100

Ingredients (11)

IngredientRisk LevelNotes
Emulsifier: E471 Low Risk
Flour Low Risk
Flour Treatment Agents: Ascorbic Acid (Vitamin C) Low Risk
L-Cysteine Hydrochloride Low Risk
Maize Low Risk
Rapeseed Oil Beneficial
Salt Low Risk
Sugar Low Risk
Water Low Risk
Wheat Gluten Low Risk
Yeast Low Risk

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