[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| carbonates de potassium agents de traitement de la farine: acide ascorbique | Low Risk | — |
| émulsifiants : lécithines | Low Risk | — |
| extrait d'ORGE malté | Low Risk | — |
| Farine de BLÉ | Low Risk | — |
| farine de BLÉ complet | Low Risk | — |
| farine de malt de BLÉ | Low Risk | — |
| farine de riz | Low Risk | — |
| farine de SEIGLE | Low Risk | — |
| farine d'ORGE malté | Low Risk | — |
| flocons d'AVOINE | Low Risk | — |
| flocons de BLÉ | Low Risk | — |
| flocons d'ORGE | Low Risk | — |
| gluten de BLÉ | Low Risk | — |
| graisse végétale (palme) | Low Risk | — |
| L-cystéine. Traces éventuelles de graines de sésame et de lait | Low Risk | — |
| levure | Low Risk | — |
| OEUFS | Low Risk | — |
| paprika | Low Risk | — |
| persil | Low Risk | — |
| sel | Low Risk | — |
| sirop de glucose-fructose | Low Risk | — |
| son de BLÉ | Low Risk | — |
| sucre | Low Risk | — |