Laucke
Barossa Sourdough Rye Bread Mix
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (11)
| Ingredient | Risk Level | Notes |
|---|---|---|
| Ascorbic Acid (Vitamin C) | Low Risk | — |
| Dried Wheaten Sourdough () | Low Risk | — |
| Enzymes | Low Risk | — |
| Flour | Low Risk | — |
| Gluten | Low Risk | — |
| Inactive Dry Yeast | Low Risk | — |
| Malt | Low Risk | — |
| Non-iodised Salt | Low Risk | — |
| Rye Flour () | Low Risk | — |
| Unbleached Wheaten Flour | Low Risk | — |
| Vitamin (Thiamine, Folic Acid) | Low Risk | — |