[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Deactivated Yeast | Low Risk | — |
| Dextrose | Low Risk | — |
| Emulsifier (Mono - and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids) | Low Risk | — |
| Fermented Wheat Flour | Low Risk | — |
| Flour Treatment Agent (Ascorbic Acid). Allergy Advice! | Low Risk | — |
| Fortified Wheat Flour | Low Risk | — |
| Malted Barley Flour | Low Risk | — |
| Palm Oil | Low Risk | — |
| Salt | Low Risk | — |
| Spirit Vinegar | Low Risk | — |
| Water | Low Risk | — |
| Wheat Flour | Low Risk | — |
| Wholemeal Wheat Flour | Low Risk | — |
| Yeast | Low Risk | — |