[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ascorbic acid | Low Risk | — |
| cultured sugar | Low Risk | — |
| enzymes | Low Risk | — |
| guar gum | Low Risk | — |
| modified wheat starch | Low Risk | — |
| mono - and diglycerides | Low Risk | — |
| salt | Low Risk | — |
| sesame flour | Low Risk | — |
| soybean oil | Low Risk | — |
| soy lecithin | Low Risk | — |
| vinegar | Low Risk | — |
| water | Low Risk | — |
| wheat protein isolate | Low Risk | — |
| yeast | Low Risk | — |