[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Dextrose | Low Risk | — |
| Flour Treatment Agents (Ascorbic Acid. L-Cysteine) | Low Risk | — |
| Malted Barley Extract | Beneficial | — |
| Palm Fat | Low Risk | — |
| Palm Oil | Low Risk | — |
| Rapeseed Oil | Beneficial | — |
| Salt | Low Risk | — |
| Stabiliser (Tetrasodium Diphosphate) | Low Risk | — |
| Water | Low Risk | — |
| Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin] | Low Risk | — |
| Yeast | Low Risk | — |