[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Corn flour | Low Risk | — |
| Corn starch | Low Risk | — |
| Extra virgin olive oil | Low Risk | — |
| Glucose syrup | Low Risk | — |
| Leavening agents (Ammonium carbonate, Sodium bicarbonate, Diphosphate) | Beneficial | — |
| Lecithin | Low Risk | — |
| Natural flavours | Beneficial | — |
| Palm oil | Low Risk | — |
| Potato starch | Low Risk | — |
| Psyllium seed husks | Low Risk | — |
| Rice flour | Low Risk | — |
| Rosemary | Beneficial | — |
| Salt | Low Risk | — |