[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Brandy vinegar | Low Risk | — |
| Dextrose monohydrate | Low Risk | — |
| Emulsifier (Mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids) | Low Risk | — |
| Flour treatment agent (Ascorbic acid) | Low Risk | — |
| Palm oil | Low Risk | — |
| Rapeseed oil | Beneficial | — |
| Salt | Low Risk | — |
| Stabiliser (Sodium carboxymethylcellulose) | Low Risk | — |
| Water | Low Risk | — |
| _Wheat_ flour (wheat flour, calcium carbonate, iron, niacin, thiamin) | Low Risk | — |
| Wheat starch | Low Risk | — |