Village Bakery
Plain Burger Buns
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (15)
| Ingredient | Risk Level | Notes |
|---|---|---|
| Acidity Regulator: Sodium Acetates | Low Risk | — |
| Emulsifiers: Mono and Diglycerides of Fatty Acids | Low Risk | — |
| Flavouring | Low Risk | — |
| Potassium Sorbate | Low Risk | — |
| Preservatives: Calcium Propionate | Low Risk | — |
| Salt | Low Risk | — |
| Sodium Stearoyl-2-Lactylate | Low Risk | — |
| Sorbic Acid | Low Risk | — |
| Stabiliser: Guar Gum | Low Risk | — |
| Sugar | Low Risk | — |
| Sunflower Oil | Beneficial | — |
| Water | Low Risk | — |
| Wheat Flour | Low Risk | — |
| Wheat Gluten | Low Risk | — |
| Yeast | Low Risk | — |