[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Celery | Low Risk | — |
| Egg | Low Risk | — |
| Flour Treatment Agent: Ascorbic Acid. ALLERGY ADVICE: For allergens | Low Risk | — |
| Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) | Low Risk | — |
| including cereals containing gluten | Low Risk | — |
| Milk | Low Risk | — |
| Mustard | Low Risk | — |
| Nuts | Low Risk | — |
| Peanut | Low Risk | — |
| Rapeseed Oil | Beneficial | — |
| Salt | Low Risk | — |
| Sesame or Sulphites due to the way these products are prepared. Suitable for Vegetarians | Low Risk | — |
| Soya | Low Risk | — |
| Water | Low Risk | — |
| Wheat Gluten | Low Risk | — |
| Wholemeal Wheat Flour | Low Risk | — |
| Yeast | Low Risk | — |