Arnold
Sandwich Thins Multigrain
Food & Beverage
80
Good
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (26)
| Ingredient | Risk Level | Notes |
|---|---|---|
| bulgur wheat | Low Risk | — |
| cellulose fiber | Low Risk | — |
| cellulose gum | Low Risk | — |
| citric acid | Low Risk | — |
| cornstarch | Low Risk | — |
| datem | Low Risk | — |
| flaxseed | Low Risk | — |
| grain vinegar | Low Risk | — |
| leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate) | Beneficial | — |
| millet | Low Risk | — |
| monoglycerides | Low Risk | — |
| natural flavors | Beneficial | — |
| oats | Beneficial | — |
| olive oil | Low Risk | — |
| preservatives (calcium propionate, sorbic acid) | Low Risk | — |
| quinoa | Low Risk | — |
| sea salt | Low Risk | — |
| soy lecithin | Low Risk | — |
| sugar | Low Risk | — |
| unbleached enriched wheat flour | Low Risk | — |
| water | Low Risk | — |
| wheat flakes | Low Risk | — |
| wheat gluten | Low Risk | — |
| Whole wheat flour | Low Risk | — |
| xanthan gum | Low Risk | — |
| yeast | Low Risk | — |