Baking Master
English Muffin Toasting Bread
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (14)
| Ingredient | Risk Level | Notes |
|---|---|---|
| buttermilk | Low Risk | — |
| calcium propionate (preservative) | Low Risk | — |
| calcium sulfate | Low Risk | — |
| citric acid | Low Risk | — |
| datem | Low Risk | — |
| Enriched wheat flour | Low Risk | — |
| grain vinegar | Low Risk | — |
| monocalcium phosphate | Low Risk | — |
| salt | Low Risk | — |
| soybean oil | Low Risk | — |
| soy lecithin | Low Risk | — |
| sugar | Low Risk | — |
| water | Low Risk | — |
| yeast | Low Risk | — |