[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Ackerbohnenmehl | Low Risk | — |
| _BUTTERreinfett_ | Low Risk | — |
| Hefe | Low Risk | — |
| Invertzuckersirup | Low Risk | — |
| Natursauerteig (Wasser, _WEIZENmehl_) | Low Risk | — |
| Salz | Low Risk | — |
| Säureregulator Natriumacetate | Low Risk | — |
| Wasser | Low Risk | — |
| _WEIZENmalzmehl_ | Low Risk | — |
| _WEIZENmehl_ | Low Risk | — |