[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| 1 g Fett: | Low Risk | — |
| aturseuer (Wasser, WEIZENmehl) | Low Risk | — |
| Hefe | Low Risk | — |
| Ikve ckersirup | Low Risk | — |
| N atriur et WEIZENmalzmehl | Low Risk | — |
| Resöl | Low Risk | — |
| Salz | Low Risk | — |
| Säureregulato | Low Risk | — |
| Wasse | Low Risk | — |
| WEIZENmehl | Low Risk | — |