[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| calcium ponate | Low Risk | — |
| diacetyl tartaric acit esters of mono-and diglycerides | Low Risk | — |
| eau | Low Risk | — |
| egg | Low Risk | — |
| enriched wheat flour | Low Risk | — |
| levure" | Low Risk | — |
| may contain added wheat gluten | Low Risk | — |
| milk | Low Risk | — |
| order may vary. contains: wheat. may contain: sesame seeds | Low Risk | — |
| sodium stearoyl-2-lactylate | Low Risk | — |
| soybean and/or canola oil salt | Low Risk | — |
| soy. ingrédients.farine de blé enrichie | Low Risk | — |
| sucre/glucose-frociose | Low Risk | — |
| sugar/glucose-fructose | Low Risk | — |
| vegetable monoglycerides | Low Risk | — |
| water" | Low Risk | — |
| yeast* | Low Risk | — |